WebAdd a weight on top (such as some heavy tins of food) and place in the fridge for at least 1–2 hours, or overnight. To make the salsa verde, combine all the ingredients in a bowl, mix well and ... WebWe serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. 28 Day dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties. Steaks served with Chips & Rocket STEAK DIANE - FILLET STEAK MEDALLIONS Mushroom, Shallot & Cream Sauce 28.75
The Boathouse at Boulters Lock - Facebook
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WebWhy not pop in today and get a two course lunch for as little as £15.95! BOOK NOW! WebWhether it’s a brisk morning walk or a sunny afternoon stroll, we offer the finest takeaway hot drinks on the Thames! #unioncoffee #thames #boulterslock #takeawaycoffee WebMerrifield Duck Scrumpet, Hoi Sin, Cucumber & Spring Onion Salad Today’s Spring Soup - Ciabatta V Orange, Pistachio, Carrot & Red Chilli Salad, Ras El Hanout, Roast Lemon … bandura\u0027s modeling