WebSep 28, 2024 · Transfer to the Oven. Cover the pot with a lid and bring it to the oven. Roast for about 4 hours or until the beef is super tender. Discard the rosemary, thyme springs and bay leaves from the pot and place the veggies on a platter. Using 2 forks, shred the beef or pull it into chunks. WebMar 27, 2024 · Slow-Cooker Method . In a 5-to-6-quart slow cooker, combine beef, garlic, oregano, rosemary, and broth. Season with salt and pepper. Cover and cook on high until beef is tender and can be pulled apart with a fork, 6 to 7 hours.
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WebCook for 3 hours, turn roast, add rosemary and cook approximately one more hour, until completely tender. Transfer roast to cutting board and tent with foil. Remove rosemary and, using a ladle, skim fat from liquid. Place Dutch oven on stovetop and bring contents to a … WebOct 28, 2024 · Directions. Season chuck roast with salt and pepper. Heat oil in a large skillet over high heat; add roast and sear to brown, about 4 minutes per side. Place roast in the slow cooker and sprinkle soup mix on top. Add water, and scatter carrots, potatoes, onion, and celery on top. Cover and cook on Low for 8 to 10 hours. davoto s.r.o
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